Dried Olive wood, typical used in Mediterranean cuisine, creates a light, earthy, aromatic smoky flavour punchy enough for red meats without overpowering fish and poultry; with a taste of olives, honey and Barossa earthiness.
Description
These smoking Barnea Olive wood chunks are completely natural, with nothing added but nature and time.
This box of Wood Chunks contains naturally air-dried chunks, dried for at least 2 years, with and without bark, that are split down to chip-size pieces of wood. 
These wood chunks are great for use on the grill, smoker, Kamado style or kettle BBQ. 
Simply add 3 to 5 chunk several minutes prior to cooking or slightly less in a smoker. These can be used wet or dry at your discretion, Soak if you need to for 30 minutes prior to use, leave dry if you don't.
Gives a light but aromatic smoke - good with Beef, Pork, Poultry and Fish. 
100% olive wood chunks recovered from the annual pruning of Cockatoo Valley Barnea olive trees. 
Produced by 262W Pty Ltd atf 262 Unit Trust
262 Woodlands Road, Cockatoo Valley, SA 5351